Texas Food Manager Certification Practice Exam

Question 1

E. coli O157:H7 is most commonly associated with which food?

Accepted Answer

Undercooked ground beef

Question 2

What is the primary difference between foodborne infection and foodborne intoxication?

Accepted Answer

Infection involves ingesting live pathogens; intoxication involves ingesting preformed toxins

Question 3

A food handler diagnosed with which of the following conditions must be excluded from the food establishment entirely — not just restricted to non-food-contact duties?

Accepted Answer

Hepatitis A virus

Question 4

Which of the following is the most common vehicle for Norovirus transmission in a food service operation?

Accepted Answer

Infected food handlers with poor hand hygiene

Question 5

Which of the following best describes the "Big Six" pathogens identified by the FDA Food Code?

Accepted Answer

Six pathogens most likely to be transmitted through food and cause severe illness

Related exams & browse other trades